by Silgan Closures | Jul 25, 2022 | Innovation, News + Culture, Publications, Sustainability
Dairy Foods has spotlighted sustainability in dairy packaging in the most recent article on their blog: https://www.dairyfoods.com/articles/95709-go-greener-with-dairy-packaging. Silgan Closures’ Director of Marketing, AJ MIller, has been quoted in this article...
by Silgan Closures | Oct 16, 2020 | Beyond the Threads blog, Silgan University
Pull-up is a secondary non-destructive test reference for closure application. It should be used as a reference guide. Removal torque and security are the main criteria for determining proper closure application. A pull-up is the measurement of the mechanical...
by Silgan Closures | Jul 15, 2020 | Innovation
New Water-Bottle Closure Features a Flow-in Liner, Pierceable Shell and Crack-Resistant Material Silgan Closures, a leader in manufacturing metal, composite and plastic closures, has launched its new one-piece 55 mm KS2 plastic closure for five-gallon and three-gallon...
by Silgan Closures | Apr 23, 2020 | Innovation
Silgan Closures was excited to learn that Packaging Technology Today released an article on their blog highlighting our new creamer closures. This polypropylene cap is part of our line of flip-top creamer closures which sports and elegant look and feel with a...
by Silgan Closures | Apr 20, 2020 | Innovation
In a feature story in Packaging Technology Today about capping and sealing, the author, Liz Cuneo, discussed some of the breakthrough innovations to protect food products. The article, New Materials and Technologies in Capping and Sealing Assist Brands in Achieving...
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